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Garlic Chili Noodles

Original Recipe: Yeung Man Cooking

Ingredients

• 150g knife pare noodles
• 100g extra firm tofu (dried and crumbled)
• 3 tbsp avocado oil
• 4-5 pieces garlic (finely chopped)
• 1 inch ginger (finely chopped)
• 3 sticks green onion (finely chopped)
• 3 tsp dark soy sauce
• 1 tbsp gochugaru
• 1 tbsp vegan oyster sauce [possible alternative hoisin sauce (?)]
• [optional] green vegetables

Steps

• Sauté tofu in 1 tbsp oil for 3-4min at medium heat till light browning.
• Bring pot of water to boil, cook noodles 1 min less than package instructions.
• Add 2 tsp dark soy sauce, sauté for 2 min. Remove tofu and set aside.
• Bring pan back to medium heat, saute garlic and ginger in 2 tbsp oil till lightly brown.
• Add the gochugaru and cook for about 1 min.
• Saute vegetables, then add the oyster sauce, stir fully.
• Strain noodles and add everything to the pan. Saute for 2-3 min.