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[Uses a 9.5" (24cm) pie form.]
(2 deciliters) flour
(0.125 teaspoon) salt
(0.5 deciliters) canola oil
(< 0.5 deciliters) cold water
Combine and mix into a ball. Roll flat on baking paper. Transfer to pie dish. Bake at 175° C for 8 minutes, under a weight, if pre-baking is called for. However, not all recipes require pre-baking.
Use low-protein flour. Try to find under 10%. High protein (12% and higher) will make it turn out like cardboard. If it does turn out like cardboard, add a ½ teaspoon of baking powder to the dry ingredients next time.