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[Uses a 9.5" (24cm) pie form.]
(150 grams) digestive cookies (about 10 or 11)
(50 grams) butter
Crush cookies and butter in a food processor until fine. Optionally grind in 2 teaspoons water or milk. Spread in pie form. If optional liquid was added, bake at 175°C for about 8 minutes but do not burn.
Can be made gluten-free using the right digestive cookies. Ⓖ