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Chocolate Cake

(175° C)

Ingredients

(210 grams) flour [1-2/3 cups]

(50 grams) unsweetened cocao powder (dutch process / neutral pH)

(1.5 teaspoons) baking soda (0.72 t ? instead ~ 4 ml)

(0.5 teaspoon) salt

(100 grams) butter or shortening

(200 grams) sugar

(2) eggs

(1 teaspoon) vanilla sugar

(3.5 deciliters) cultured buttermilk (surmjölk)

Instructions

Bake at 175° C for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.