💾 Archived View for aquilegia.ddns.net › Recipes › almond_cookies.gmi captured on 2024-03-21 at 15:03:34. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-01-29)
-=-=-=-=-=-=-
(200° C)
(225 grams) butter, softened
(4 deciliters) sugar
(0.5 milliliter) almond essence
(2) eggs
(5 deciliters) flour (can use gluten-free)
(5 deciliters) almond flour
blanched almonds for decoration
Add the ingredients in the order above, mix in a stand mixer. Scoop onto a cookie tray with a small cookie scoop, squash flat with the bottom of an interesting glass (dip the glass in almond flour if the cookies are sticking). Decorate with a whole, blanched almond.
Bake for about 8 to 10 minutes, with fan.
Via Eva Baker.