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Lets call it "late lunch", but: start with onions and a frying pan. Add whatever the fridge harbours as vegetables, maybe even some cheese or eggs at last. Add potatoes early if you have, or add just bread on the side, or couscous (ready in 2 minutes!). Always nice.
~bartender? I'll go for coffee as well, with cream and some sugar. Thanks.
Sounds easy enough. I'll try it over the weekend.