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Baked Salmon (40 minutes)

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Doesn't This Look Delicious?

Ingredients:

• 1 Large Salmon Fillet
• 4 Tbsp Butter/Margarine
• 3 Tsp Minced Garlic
• 1 Tbsp Onion Powder
• 1 Tbsp Paprika
• 3 Tbsp Parsley
• 3 Tbsp Basil
• 1/2 Tsp Salt
• 1 Tsp Pepper
• 2 Tbsp Lemon Juice

Preparation:

• Preheat Oven to 400°F

Directions:

• Combine butter and spices (but not lemon juice) in a small pot.
• Heat spice mixture on medium heat until butter is melted, stirring occasionally.
• Remove spices from heat and allow to cool for around five minutes.
• Add lemon juice to spice mixture and combine well.
• Lay salmon on a aluminium-lined baking sheet.
• Coat the salmon with the spice mixture ensuring that the entire fish is covered.
• Bake for 15-25 minutes depending on fillet thickness.

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