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Quote from BMJ OpenHeart Study on Omega-6 vegetable oils source:
The intake of omega-6 vegetable oils, particularly soybean oil, began to increase in the USA starting in the early 1900s at a time when the consumption of butter and lard was on the decline.
Was this a result of access to cheap seed oils as a result of the industrial revolution?
BMJ: OpenHeart Study on Omega-6 vegetable oils
Carved from raw notes on the study.
updated: 2024-01-19 09:51:03
generated: 2024-02-03