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one 24 cm pie dish (9.5 in)
Prepare a Graham Cracker Pie Crust
(125 to 150 grams) dark chocolate, 70%
(7 deciliters) milk or light cream
(3) eggs
(85 grams) sugar [1 deciliter]
(32 grams) corn starch [4 tablespoons]
(1 teaspoon) vanilla sugar
(0.25 teaspoons) salt
(2 deciliters) whipping cream
(1 tablespoon) sugar
Whisk sugar, corn starch, salt, and eggs. Whisk in milk. Heat to a boil while whisking continuously. (Can be made in a double boiler.) Reduce heat and simmer 1 minute, whisking, after removing from heat add vanilla. Pour into pre-baked pie crust, cover and chill thoroughly to set. It takes about 4 hours to set.
Top with whipped cream just before serving. Serve chilled. Do not freeze it!