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(175° C)
(210 grams) flour [1-2/3 cups]
(50 grams) unsweetened cocao powder (dutch process / neutral pH)
(1.5 teaspoons) baking soda (0.72 t ? instead ~ 4 ml)
(0.5 teaspoon) salt
(100 grams) butter or shortening
(200 grams) sugar
(2) eggs
(1 teaspoon) vanilla sugar
(3.5 deciliters) cultured buttermilk (surmjölk)
Bake at 175° C for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.