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Almond Flour Brownies

20cm x 30cm pan (175° C)

Ingredients

(2.5 deciliters) almond flour

(2 deciliters) dark syrup

(2 deciliters) chopped walnuts

(4) eggs

(10 tablespoons) cocoa

(200 grams) butter

(2 teaspoons) vanilla sugar

Instructions

Combine ingredients. Bake at 175° C for about 25 minutes. Cool about 5 minutes before slicing.

Notes

Gluten-free. Fluffy brownies, not dense.