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pasta

ingredients

bread flour              75 g
semolina                 25 g
egg                       1

possibilities

this should make enough pasta for people. scale up as necessary.

a process

prepare the dough

combine ingredients.
if you think the dough is too stiff, or too wet, adjust by adding water or flour. a tiny (tiny) amount at a time.
knead dough until it has become smooth and plyable.
wrap in plastic wrap, or cover with a damp cloth.
let rest for 30 minutes.

make it into pasta

roll dough out, probably thinner than think is necessary.
cut into desired shape.

cook the pasta

prepare a pot of boiling water
put an ample amount of salt in the water
place the noodles in the water, once it has begun to boil
boil for 3-8 minutes, depending on thickness