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paneer butter masala

ingredients

oil                some
onion               120 g
garlic ginger paste   1 tbsp
garam masala          1 tsp
cumin                 1 tsp
turmeric              1 tsp
chili powder          1 tsp
black pepper          ¼ tsp
butter                1 tbsp
tomato purée          ¾ cup
cream                 ¼ cup
cashews             1-2 tbsp
coriander             1 tsp
clove                 ¼ tsp
fennel                ¼ tsp
paneer              275 g
water                 ¾ cup
salt                  ½ tsp
sugar                 ¼ tsp
cilantro            1-2 tbsp

possibilities

swap the paneer for tofu in order that it be vegan.

a process

prepare all the ingredients. chop the onion, make the garlic ginger paste in a mortar and pestle. grind any of the spices not yet ground. cut the paneer into the desired sized chunks. roughly chop the cilantro. crush the cashews a little.
heat some oil in a pan, pot, wok or something. the ingredients are listed in the order they will be used.
add the onion, garlic/ginger paste, garam masala, cumin, turmeric, chili powder and black pepper. cook until fragrant.
add the butter, tomato puree, cream, cashews, coriander, clove and fennel. ensure the tomato purée is well cooked.
add paneer, water, salt, and sugar. let simmer for a bit.
when cooked to satisfaction, turn off the heat and add cilantro.

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