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recipes

accreted residue of experiments in the kitchen. in varying states of disrepair and incompleteness. iterating slowly towards becoming itself.

recipes are divided into six categories: bread, cheese, meat, salad, sauce, and soup. think of these as aristotle's elements or something. they aim to make this collection more easily navigable. they do not embody an acute sense of accuracy.

modify, adjust, or transmogrify to suit your predilection, situation, need, etc.

bread

bazlama

crepes

curry buns

pasta

rye

white

starter

whole wheat

cheese

cacioricotta ⚠

chèvre ⚠

cream cheese ⚠

green 🪧 ⚠

large 🪧

paneer ⚠

ricotta ⚠

soaked 🪧 ⚠

white 🪧 ⚠

meat

kofte ⚠

spicy grilled chicken ⚠

salad

chickpea and spinach

grilled vegetables ⚠

lacto-fermented vegetables ⚠

miso cucumbers

pennywort

sesame ginger

tamarind leaf

tabouleh ⚠

sauce

béchamel

chili paste

garlic-chili-paste

hummus

infused oil ⚠

miso ⚠

sesame ginger sauce

tahini

tzatziki

tomato paste ⚠

soup

cauliflower

chicken ⚠

fish chowder

hung lay

miso fish

paneer butter masala

potato ⚠

red red lentil ⚠

index