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recipes
accreted residue of experiments in the kitchen. in varying states of disrepair and incompleteness. iterating slowly towards becoming itself.
recipes are divided into six categories: bread, cheese, meat, salad, sauce, and soup. think of these as aristotle's elements or something. they aim to make this collection more easily navigable. they do not embody an acute sense of accuracy.
modify, adjust, or transmogrify to suit your predilection, situation, need, etc.
bread
bazlama
crepes
curry buns
pasta
rye
white
starter
whole wheat
cheese
cacioricotta ⚠
chèvre ⚠
cream cheese ⚠
green 🪧 ⚠
large 🪧
paneer ⚠
ricotta ⚠
soaked 🪧 ⚠
white 🪧 ⚠
meat
kofte ⚠
spicy grilled chicken ⚠
salad
chickpea and spinach
grilled vegetables ⚠
lacto-fermented vegetables ⚠
miso cucumbers
pennywort
sesame ginger
tamarind leaf
tabouleh ⚠
sauce
béchamel
chili paste
garlic-chili-paste
hummus
infused oil ⚠
miso ⚠
sesame ginger sauce
tahini
tzatziki
tomato paste ⚠
soup
cauliflower
chicken ⚠
fish chowder
hung lay
miso fish
paneer butter masala
potato ⚠
red red lentil ⚠
index