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A plate with rice, sardines, and an egg.
Fried sardines with fried rice and fried egg were one of my favorite meals to eat when I was growing up in the Philippines. I personally like to eat it with vinegar on the side, but that’s optional.
1. Heat up the oil from the sardine can in the pan
2. Saute garlic and onion until caramelized
3. Add sardines and cook for a little bit
4. Add pepper to taste. Depending on the sardines, it might already be salty.
5. Fry the egg and the rice in the residual oil. Add salt and pepper to taste.
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