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Kombucha Recipe

Here's a simple kombucha recipe that I've been using for the last 3 years.

First Fermentation

• Bring 4 cups of filtered water to a boil, then turn off heat.
• Put 3 tbsp of black tea into the hot water. Steep for 5 mins.
• Add 1 cup of sugar into the tea.
• Put 8 cups of cold water into the 1-gallon brew jar.
• Pour the tea into the brew jar.
• Make sure the temperature doesn't exceed 86F.
• Add the SCOBY in.
• Let it ferment for around 5 days.

Second Fermentation

• Fill your bottles with around 1/10 juice of your choosing (I personally love lemon, grapefruit, and blueberry). Add some sugar or honey if you prefer as well.
• Let it sit for around 3 days.
• Move it to the fridge.

Contact

jag@aangat.lahat.computer

@jag@weirder.earth

License

No copyright. Everything is in the public domain.

https://creativecommons.org/publicXdomain/zero/1.0/