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Photo: Injeolmi being fried in a pan
(If you're Korean I apologize for this monstrosity!)
If you have old, leftover injeolmi from a couple days ago like I do, you can dip it in scrambled egg, coat it in crushed cornflakes, and fry it under low heat.
Fried injeolmi served on a plate
Once it's golden brown, take it out and drizzle honey on it. It's crunchy on the outside and gooey on the inside. Enjoy!
No copyright. Everything is in the public domain.
