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Maque Choux

An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to a sausage dish. Pairs well with brown ales.

Ingredients

A little sugar
A good bit of grease (about a handful)
Handful of chopped onion
Handful of chopped bell pepper
Eight ears of corn
Handful of chopped tomatoes
Salt & Pepper (to taste)

Directions

1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices).

2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste.

3. Pour mixture into a pot with hot grease in it at low heat.

4. Cover pot and cook for 45 minutes, and stir as you get up for more beers.

5. Serve. (Serves 4-6)

Contributors

**Dr. Cat** --

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