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Black bean freezer breakfast burritoes

Ingredients

• 1 package extra-firm tofu, drained
• 1 medium onion or ⅓ large onion, diced
• 2–3 cloves garlic, minced or grated
• 1 can diced potato
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• ¼ cup nutritional yeast
• 2 teaspoons chili powder
• 1½ teaspoon ground cumin
• 1 teaspoon salt
• ¾ teaspoon ground turmeric
• ½ teaspoon black pepper
• 1 small bunch fresh spinach, stems removed and chopped
• Several tortillas

Instructions

• Cook onion for 5-7 minutes. Add garlic and cook for 2 more minutes.
• Add potato and crumbled tofu. Stir in chili powder, cumin, black pepper, salt, turmeric, and nutritional yeast. Cook for 5 minutes.
• Add black beans and tomatoes. Cook for 5 minutes.
• Add spinach and cook until wilted.
• Let cool.
• Scoop filling into tortillas. Roll into burritoes. Wrap and freeze, or refrigerate (for up to a week).