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Spaghetti and Meatballs (45 minutes)

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Doesn't This Look Delicious?

Ingredients:

800g Extra Lean Ground Beef
1 Egg
1/4 Cup Parmesan Cheese
10 Unsalted Saltine Crackers
1/4 Tsp Garlic Powder
1 Tsp Salt
1 Tsp Pepper
1/3 Cup Milk
1/2 Tsp Oregano
2 Tbsp Parsley Flakes
1 Jar (700mL) Pasta Sauce
1 Box (375g) Spaghetti Noodles

Preparation:

Preheat oven to 375°F
Line Baking Tray with Aluminium Foil
Line a Plate with Paper Towel

Directions:

In a large pot, add pasta sauce and set to low heat. Stir regularly.
In a large bowl, add beef, egg, parmesan cheese, crackers, milk, and spices.
Mix with your hands, squeezing the meat between your fingers.
Roll out golfball sized meatballs (different sizes are fine, but may affect baking time) and place them on baking tray.
Bake for 20 minutes.
Meanwhile make spaghetti according to package directions.
Spoon each meatball onto the plate and dab off excess grease with papertowel.
Add meatballs to pasta sauce and stir
Serve and enjoy!

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