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Parmesan Chicken (45 minutes)

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Doesn't This Look Delicious?

Ingredients:

• 3 Large Chicken Breasts
• 3 Tbsp Butter or Margarine
• 1 Cup Whole Wheat Panko
• 1/4 Cup Parmesan Cheese
• 1 Tsp Dried Basil
• 1 Tsp Oregano Leaves
• 1/2 Jar (350mL) Pasta Sauce
• 3/4 Cup Mozzarella Cheese

Preparation:

• Preheat oven to 450°F
• Shred Cheeses (Keep Separate)

Directions:

• Combine breadcrumbs, parmesan cheese, and spices in a bowl.
• Melt butter in another bowl or small pot.
• Cut each chicken breast in half depth-wise creating two thinner chicken breast shaped pieces.
• Prepare an assembly line-like structure with the melted butter, breadcrumb mixture, chicken on a cutting board, and a glass baking dish.
• Dip each chicken breast in the butter, then the breadcrumbs, and lay in the glass dish. Make sure that chicken breasts are not overlapping in the glass dish.
• Bake for 20 minutes.
• Spoon a portion of the tomato sauce onto each chicken breast and top with a portion of mozzarella cheese.
• Bake for 5 more minutes or until cheese is melted.
• Enjoy!

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