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WHITE BREAD RECIPE
A white bread recipe that's worth a blue ribbon!
6 1/2 to 7 cups all-purpose flour
2 packages "Instant Dry Yeast"
3 tablespoons sugar
1 tablespoon salt
1 1/4 cups water
1 cup milk
2 tablespoons shortening
Oven 400 2 Loaves
In large mixer bowl, combine 3 cups flour, yeast, sugar and salt;
mix well. In saucepan, heat water, milk and shortening until warm
(120-130 degrees); shortening does not need to melt. Add to flour
mixture. Blend at low speed until moistened; beat 3 minutes at
medium speed. By hand, gradually stir in enough ramaining flour
to make a firm dough. Knead on floured surface until smooth and
elastic, 5 to 8 minutes. Place in greased bowl, turning to
grease top. Cover; allow to rise in warm place until light and
doubled, about 1 hour.
Punch down dough. Divide into 12 parts. On lightly floured surface
roll or pat each half to a 14 x 7 inch rectangle. Starting with
shorter side, roll up tightly, pressing dough into roll with each
turn. Pinch edges and ends to seal. Place in greased 9 x 5 or
8 x 4 inch bread pans. Cover; allow to rise in warm place until
double, about 30 minutes. Bake at 400 degrees for 35 to 40 minutes
until golden brown. Remove from pans and You know the rest!