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BRAZILIAN ICED CHOCOLATE
Qty Measurement Ingredient
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2 squares (1 oz ea) chocolate, unsweetened
1/4 cup sugar
1 cup coffee, double-strength and hot
2-1/2 cups milk
1-1/2 cups COCA-COLA, chilled
whipped cream or vanilla ice cream
In the top of a double-boiler over hot water, melt the chocolate squares. Stir
in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk
and continue cooking until all particles of the chocolate are dissolved and the
mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When
ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall
glasses.
For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla
ice cream. Makes 5 cups.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from
The Coca-Cola Company, 1981