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JAPANESE PICKLED CAULIFLOWER
Qty Measurement Ingredient
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1 head, medium cauliflower, separated into flowerets, washed, and
drained
1 green bell pepper, washed, cored, seeded, and cut into
2-in strips
water, boiling
1/2 cup celery, very thinly sliced
3/4 cup COCA-COLA
6 Tbsps wine vinegar or white vinegar
1/4 cup sugar
1-1/2 tsp salt
In a large bowl, combine the cauliflower flowerets and bell pepper strips.
Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add
the celery.
In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour
over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars.
Push down lightly so the liquid covers the vegetables. Cover and chill
overnight. This keeps in the refrigerator for several days. Makes about 1
quart.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from
The Coca-Cola Company, 1981