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Two Sister's Focaccia
Category: Breads:  Bread, muffins, rolls, etc...
Posted by:     Farkie
Quantity:

Ingredients:
    2 1/2 teaspoons yeast         2 1/2 cups warm water
    1     Tbs. olive oil          7 1/2 cups flour
    1     Tbs. salt               1     Tbs. lemon zest
    2     Tbs. herbs (see         chopped garlic and
note)                         kosher salt for top

Instructions:
    Proof the yeast, water and pinch of sugar.     Add oil,
flour, herbs, salt and lemon zest.           Knead until it
forms a smooth ball. Let rise about 1 hour in a warm place.
Punch down and shape into 6 8-inch circles.  Let rise about
20 minutes.  Poke holds in it with fingertips.       Brush
with a bit of olive oil and sprinkle with chopped garlic and
kosher salt.                       Bake about 35-45 minutes
in a preheated 325-degree oven until top is brown and
crispy.

Comments:
This is a great focaccia recipe from a local deli here in
Connecticut:
NOTE: Try these herb combinations (fresh or dried): basil;
lemon-rosemary; lemon-chive; lemon-basil; fennel-lemon or
orange; crushed red pepper and oregano; chopped olives and
rosemary; olives and sun-dried tomatoes; or your own combo.
I used a variety of Italian seasonings and used this dough
as a pizza crust.  It was incredible!