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What's a BEER without a PIZZA! BEER DRINKER'S DEEP-PAN PIZZA Ingredients: Crust: 1 cup warm BEER (110 to 120 degrees F) 4 tablespoons olive or salad oil 1 tablespoon sugar 1.5 teaspoons salt 1 package active dry yeast 2.25 to 3.25 cups all-purpose flour 2 tablespoons cornmeal Topping: 10 to 12 ounces mozzarella cheese, shredded or thinly sliced 1 can (6 ounces) tomato paste .5 cup BEER 2 teaspoons oregano 1 teaspoon fennel seed (optional) .5 teaspoon sugar .5 to 1 pound bulk pork or Italian sausage, broken up .5 cup grated Parmesan cheese 1. For crust, combine in a large bowl the warm beer, 2 tablespoons oil, sugar, salt, and yeast. Add 1.5 cups flout; beat until smooth. Stir in enough additional flour to make a fairly stiff dough. 2. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes). Place dough in a greased bowl, turning once to grease top. Cover and let rise in warm place(85 degrees F) until double in bulk (about 1 hour). 3. Punch down dough.(For 2 small pizzas, divide in half.) Using 2 tablespoons oil, coat a 14-inch round deep pizza pan. (Or use two 9-inch round cake pans.) Sprinkle with cornmeal. Pat dough into pan, Pinching up a rim around the edge. Cover and let rise in a warm place until double in bulk (about 30 minutes. 4. For topping, mix tomato paste, beer, oregano, fennel seed, and sugar. Cover pizza dough evenly with mozzarella cheese; evenly spoon on tomato paste mixture. Sprinkle with sausage, then top with Parmesan cheese. 5. Bake at 450 degrees F 15 to 20 minutes, or until crust is browned and sausage is cooked ONE LARGE OR 2 SMALL PIZZAS; 4 SERVINGS Note: Alternate toppings could be (1) 1 can (4 ounces) sliced mushrooms, drained, or (2) 8 anchovies plus .33 cup chopped ripe olives, or (3) .5 pound sliced pepperoni. Omit or reduce the sausage, but include cheeses and tomato sauce. X-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-X Another file downloaded from: NIRVANAnet(tm) & the Temple of the Screaming Electron Jeff Hunter 510-935-5845 Rat Head Ratsnatcher 510-524-3649 Burn This Flag Zardoz 408-363-9766 realitycheck Poindexter Fortran 415-567-7043 Lies Unlimited Mick Freen 415-583-4102 Specializing in conversations, obscure information, high explosives, arcane knowledge, political extremism, diversive sexuality, insane speculation, and wild rumours. ALL-TEXT BBS SYSTEMS. Full access for first-time callers. We don't want to know who you are, where you live, or what your phone number is. We are not Big Brother. "Raw Data for Raw Nerves" X-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-X