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10 oz Fresh or frozen peas 1/4 c Diced green onion
1/4 c Crisp bacon (crumbled) 1 c Cashews
1 c Diced celery 1/2 ts Dijon mustard
1/2 c Sour cream 1 cl Garlic (minced)
1 c Chopped celery 1 c Prepared Hidden Valley Ranch
Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing
Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.
SERVES 4
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