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1 Cucumber 1/2 c Yogurt, plain lowfat
2 tb Onion, grated Salt
1 c Clove, minced Pepper, white
1/2 c Sour cream
Contributed to the echo by: Sallie Austin Originally from: GOURMET7.ZIP, Donna Kummer
Wash cucumber and partially peel (leave about 1/3 peel for color) then grate. Drain cuke and onion in strainer and press. Add remaining ingredients and season. Chill well. Serve with Greek olives and pita triangles. Makes 2 cups or 8 servings.
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