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2 Medium Onions, quartered 2 ts Black pepper
1 Medium Red pepper, sliced 1 ts Garlic powder
1 Medium Green pepper, sliced 1 ts Cayenne pepper
1 c Mushrooms 1/4 ts White pepper
2 Medium Potatoes, quartered 4 lb Boneless pork loin roast
1 ts Salt 1/2 c Water
Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up. Sprinkle with black pepper. Pour water over roast and add vegetables. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
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