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1 lb Extra large shrimp, peeled 1/4 ts Salt
1 tb Fresh lime juice 1/4 ts Red pepper
1/2 ts Garlic powder 1/8 ts Black pepper
1/2 ts Onion powder Lime wedges
1/4 ts Thyme
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.
Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
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