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CHEESCAKE PANCAKES
2 c Complete Buttermilk pancake 1 c Small curd cottage chees
-and waffle mix 1 tb Sugar
1 1/4 c Water 1 ts Vanilla extract
BERRY
1 c Syrup -combination
1 c Rasberries, blueberries, 1/2 ts Shredded lemon peel (opt
-slice strawberries or
PANCAKES: Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.
(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
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