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3 Whole eggs 1/2 c Yogurt
1/4 c + 1 ts witch hazel 2 tb Melted butter
1/4 c + 1 ts corn oil 1 3/4 c Whole milk
1 ts Cider vinegar 1 c Peach or apricot juice
Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to blender - adding 1 c of milk last. Beat at low speed. Turn off blender and add last 3/4 c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to your tub. Makes 3 cups - enough for 6 baths.
Terri St.Louis-Woltmon
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