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Mashed potatoes in Belgian style
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 4
- 500g potatoes
- 300g carrots
- 100g bacon
- 50g butter
- 100ml heavy cream
- 1/2 teaspoon ground nutmeg
1. Cut bacon into bits.
2. Sauté bacon until well colored.
3. Peel and dice into small chunks potatoes, peel and slice carrots.
4. Boil for 20-25 minutes potatoes and carrots in salted water.
5. Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
6. Mix with bacon bits, butter, cream, nutmeg, salt, pepper.
https://github.com/alpo
;tags: belgian potato