💾 Archived View for clearleaf.flounder.online › Recipes › src › chorizo-and-chickpea-soup.gmi captured on 2023-11-14 at 08:14:43. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2022-04-28)
-=-=-=-=-=-=-
Recommend serving with corn bread.
- 🍳 Cook time: 10-15 min
- Chorizo Sausage(s)
- 2 Garlic cloves
- Ginger
- Paprika, 2 Tsp
- Cumin, Parsley
- Juice from whole Lemon
- Chickpeas, 400g ( drained )
- Butter and sunflower oil, for frying
1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.
Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew )
- Siggines - [website](http://jacobsiggins.co.uk)
;tags: pork soup spanish quick