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Stir-fry noodles

Ingredients

• 2 servings noodles of your choice
• 1 medium onion or ½ large onion
• 2 cloves garlic, minced or grated
• 1 package stir-fry vegetables
• 1 block tofu, cubed
• 1 tsp ground ginger
• Vegetable oil
• Some green onion, for garnish

Sauce

• 2 tbsp soy sauce
• 1 tbsp white miso
• 1 tbsp mirin
• 2 tsp brown sugar
• 1 tsp gochujang or sriracha sauce
• ½ tsp rice wine vinegar

Ideally you would prepare this in a wok, but if you don't have one, a large frying pan will also work.

Instructions

• Combine sauce ingredients in a bowl.
• Prepare noodles however they need to be prepared.
• Heat the oil in the wok or fry pan.
• Fry the tofu until just brown. Remove from the pan and set aside.
• Fry the onion and garlic for a couple of minutes.
• Add the vegetables and ginger, and fry for 2–3 minutes.
• Add the tofu back in, along with the noodles.
• Add the sauce. Stir until everything, or at least the noodles, are evenly coated.

Tips

I like to use frozen udon for this. To prepare it:

• Boil a pan of water.
• Place udon in boiling water.
• Cook for no more than 30 seconds to 1 minute.
• Remove from heat, drain, and immediately rinse with cold water. Set aside until ready.