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curry buns

ingredients

dough

all purpose flour   280 g
whole wheat flour    20 g
egg                   1
milk                 95 g
butter               40 g
starter             100 g
sugar                 1 tbsp
salt                  7 g

filling

oil                some
onion               120 g
garlic ginger paste   1 tbsp
curry powder         1½ tsp
cumin                 1 tsp
turmeric              1 tsp
chili powder          ½ tsp
black pepper          ¼ tsp
tomato paste          1 tsp
milk                  ¼ cup
coriander             1 tsp
clove                 ¼ tsp
fennel                ¼ tsp
potato              100 g
chicken             200 g
salt                  ¾ tsp
sugar                 ½ tsp

glaze

milk                  1 tbsp
butter               10 g
egg white             1 egg

possibilities

make it vegetarian by swapping the chicken for more potatoes.

a process

dough

filling

prepare all the ingredients. chop the onion, make the garlic ginger paste in a mortar and pestle. grind any of the spices not yet ground. dice the potatoe into half centimeter cubes. cut the chicken into roughly one centimeter cubes.
heat some oil in a pan, pot, wok or something. the ingredients are listed in the order they will be used.
add the onion, garlic/ginger paste, garam masala, cumin, turmeric, chili powder and black pepper. cook until fragrant.
add the tomato paste, milk, coriander, clove and fennel. ensure the tomato paste is well cooked.
add potato, chicken, salt, and sugar. let simmer until well cooked and suitably dry. small amounts of water can be added and cooked off to facilitate this process.

assembly and baking

recipes