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Taco Seasoning

Details:

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: About 4 tablespoons of seasoning
• Shelf Life: Up to 6 months when stored properly

Ingredients:

• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (adjust for desired spiciness)
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika (use smoked paprika for a smokier flavor)
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt (adjust to taste)
• 1 teaspoon black pepper

Instructions:

1. In a mixing bowl, thoroughly combine the chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and black pepper. Ensure the mixture is evenly blended to distribute flavors uniformly.

2. Transfer the seasoning mix to an airtight container. Store in a cool, dry place.

Notes:

• Usage: Depending on the dish and your preference, use 2-3 tablespoons of this taco seasoning for every pound of meat. You can also sprinkle it on vegetables, grains, or beans for added flavor.
• Variation: For a touch of sweetness, consider adding 1/2 teaspoon of ground coriander or a pinch of brown sugar.