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Peel and cut the potatoes into largish chunks. Boil in salted water until tender.
Pull the potatoes out of the water and let cool. Crush with a ricer, then add the flour and egg. Mix until a dough forms.
Turn out onto a floured board and knead a bit until smooth. Let rest 20 mins.
Cut into four or five pieces, and roll out into a long rope. Cut into little pillows. Take each piece and roll against the back of a fork to form a dent on one side and lines on the other.
Boil the gnocchi until they float to the top. Scoop out and serve.
Last updated Mon Apr 18 2022 in Berkeley, CA