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# Baking Cheatsheet

## Terminology

	
Flour: a powder made from grinding cereal grains or other seeds
	
Leavening agent: a substance used to make dough or batter rise, such as yeast or baking powder
	
Yeast: a type of fungi used in bread making to help dough rise
	
Baking powder: a leavening agent made of baking soda, cream of tartar, and a moisture-absorbing agent like cornstarch
	
Baking soda: a leavening agent made of sodium bicarbonate
	
Sugar: a sweet-tasting crystalline substance used as a sweetener and to add texture to baked goods
	
Butter: a dairy product made from churning cream, used in baking for flavor and texture
	
Eggs: a common ingredient in baking used for binding and leavening
	
Vanilla extract: a flavoring made from vanilla beans, used to enhance the flavor of baked goods
	
Cream of tartar: a dry, acidic powder used as a stabilizer and leavening agent in baking
	
Icing: a sweet topping made of sugar, butter, and flavorings
	
Fondant: a type of icing made of sugar, water, and glucose that can be molded into shapes
	
Pastry dough: a mixture of flour, butter, and water used to make pastry crusts


## Tips and Tricks
### Ingredients

	
Measure ingredients precisely for consistent results
	
Use room temperature ingredients for easier mixing and better texture
	
Use the correct type of flour for the recipe (e.g. all-purpose, bread, or cake flour)
	
Use high-quality ingredients for better flavor
	
Store ingredients properly to keep them fresh


### Baking Techniques

	
Preheat the oven to the correct temperature before baking
	
Use a timer to avoid over- or under-baking
	
Use the correct mixing method for the recipe (e.g. creaming, folding, or whipping)
	
Chill dough before baking to prevent spreading
	
Use parchment paper or nonstick spray to prevent sticking
	
Allow baked goods to cool before frosting or decorating


### Equipment

	
Use the correct size and type of pan for the recipe
	
Use an oven thermometer to ensure accurate oven temperature
	
Use a stand mixer or hand mixer for easier mixing
	
Use a pastry blender or food processor to cut butter into flour for pie crusts


## Resources

	
[King Arthur Baking Company](https://www.kingarthurbaking.com/) (recipes, baking tips, and supplies)
	
[Joy of Baking](https://www.joyofbaking.com/) (recipes and baking how-to guides)
	
[The Pioneer Woman](https://thepioneerwoman.com/food-cooking/category/baking/) (recipes and baking tips)
	
[Sally's Baking Addiction](https://sallysbakingaddiction.com/) (recipes and baking tips)
	
[Food Network Baking](https://www.foodnetwork.com/topics/baking) (recipes and baking how-to videos)