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Ingredients
1 1/2 cups black beans (1 15-oz can, drained and rinsed very well) (250g after
draining)
2 tbsp cocoa powder (10g)
1/2 cup quick oats (40g) (See nutrition link below for substitutions)
1/4 tsp salt
1/3 cup pure maple syrup or agave (or honey, but not for strict vegans.) (75g)
pinch uncut stevia OR 2 tbsp sugar (or omit and increase maple syrup to 1/2
cup)
1/4 cup coconut or vegetable oil (40g) (See nutrition link for substitution
notes)
2 tsp pure vanilla extract
1/2 tsp baking powder
1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own
risk.)
optional: more chips, for presentation
Instructions
Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients
except chips in a good food processor, and blend until completely smooth.
Really blend well. (A blender can work if you absolutely must, but the texture
and even the taste will be much better in a food processor.) Stir in the chips,
then pour into a greased 8 8 pan. Optional: sprinkle extra chocolate chips over
the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10
minutes before trying to cut. If they still look a bit undercooked, you can
place them in the fridge overnight and they will magically firm up! Makes 9-12
brownies. If you make this recipe, don t forget to leave a review! The trick
with these: serve them first, and then reveal the secret ingredient. In all the
times I ve served bean desserts, not one single person who didn t know
beforehand has ever guessed!