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300g pork ribs
200g peanuts
300g papaya
3 lotus roots
2 litres of water
2 garlic cloves (pounded)
2 tbsp light soya sauce
Preparation
Wash and cut pork trotters into smaller chunks.
Peel skin of the lotus roots.
Chop lotus roots into pieces that are 1cm thick.
Peel skin of papaya and cut them into chunks.
Boil the water and add all ingredients (except soya sauce) to the water.
Bring it to a boil, add soya sauce and let it simmer for 2 hours on low heat.