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10 white peaches
1 organic lemon you will need the zest (chopped into small specks) and the
juice
300 g granulated sugar
200 ml white wine
A small bunch of mint leaves
1 cinnamon stick
1 vanilla pod slit lengthwise
Peel the skin off the lemon and slice them into tiny specks.
Plunge the peaches in boiling water for 10 seconds. Peel and cut them in half.
In a large saucepan, combine the wine, sugar, cinnamon stick, vanilla pod (slit
& vanilla beans scraped off), lemon juice and lemon zest. Bring to a boil and
add the halved peaches for 3 minutes.
Set aside to cool. Sprinkle with mint leaves, cover and refrigerate 3 hours
minimum before serving.