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Shrimp and zuccini tagliatelle

Healthy recipe, no carbs.

Can remove the chili powder if you don't like spicy

Ingredients - serves 2

2 zuccini
20 raw shrimps
125g cherry tomatoes
3 cloves garlic
4 tbsp olive oil
1 lime
basil leaves
chili powder, salt and pepper

Instructions

Remove the shrimp shells
Mince the garlic
Press the lime to keep only the juice
Cut the cherry tomatoes in two
Wash and peel the zuccinis. Use a peeler to make tagliatelle or spaghetti like shapes
In a bowl, pour 2 Tbsp olive oil, ⅓ of the garlic, salt, chili powder and half of the lime juice
Add the shrimps and marinate in the fridge for at least 10 minutes
In a pan, heat the remaining olive oil and the remaining garlic
On high heat, stir fry the zuccinis tagliatelle for 2 minutes
Add salt and pepper to taste and remove from the pan while keeping the fat in the pan. Add oil if required.
In the same pan, stir fry the shrimps for few minutes and set aside, keeping the oil in.
In the same pan, stir fry the cherry tomatoes. When cooked, pour the remaining lime juice and add 2 Tbsp water.
Put the shrimps and zuccini back in the pan with the cherry to warm them back up.

Last edited on: 2022-06-20