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Welcome to the bakery!

The smell of freshly baked bread hangs in the air and the walls are lined with bread and pastries.

Recipes

Between breadcrumbs and oven mittens lies an open book full of German recipes:

Backwaren

Alpenroggen-Mischbrot (2022-01-04)

Ciabatta (2020-10-14)

Dinkel-Roggen-Sauerteigbrot (2021-07-09)

Helles Sauerteigbrot Basis (2022-01-04)

Landbrot mit Sauerteig (2023-04-16)

Panini (2021-03-30)

Reines Dinkel-Sauerteigbrot (2020-04-19)

Römertopf-Brot (2020-12-06)

Saftiges Karotten-Vollkornbrot mit Sonnenblumenkernen (2020-11-15)

Süßgebäck

Apfeltorte mit Zimt-Sahne (2022-08-16)

Blaubeer-Muffins (2021-07-10)

DoubleTree Chocolate-Chip Cookies (2021-12-30)

Himbeerrolle (2021-07-12)

Hildes Zwetschgenkuchen mit Zimtstreuseln (2022-03-00)

Irenes Marmorkuchen (2020-12-18)

Jennys Sesam-Mandel-Kekse (2021-04-24)

Saftiger Nusskuchen mit Zimtglasur (2023-07-02)

Vanillekipferl (2021-12-18)

Last page

The German Bakery

Opening hours:

Every day

07:00 to 01:00

A note on the wall kindly asks you not to touch any goods if you don’t intend to eat them.

Leave the bakery.