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Re: "Sprouted radishes"

Comment in: s/farming

I ate radishes for lunch today - they were amazing! I like to cut them up with some salt and olive oil.

It’s true that they do grow fast. Sometimes it’s hard to catch them before the inside gets pithy.

🐐 satch

2023-06-08 Β· 6 weeks ago

5 Later Comments ↓

πŸ”­ TheSpoonCarver

I shall have try that! When I buy them, I usually pickle them, but that seems like a shame for homegrown ones

🐝 tildebeast

If you have to thin them, you can use the 'cancelled' plants from the greens to the little red proto-radish as salad greens, or as a slightly spicy addition to a stir-fry, a minute or so before you finish cooking...

2023-06-15 Β· 5 weeks ago

πŸ”­ TheSpoonCarver

I tried that with the first batch I grew, but the greens were very fiborous. Maybe they're only good when the greens are new growth?

πŸš€ stack

I've been sprouting all kinds of seeds and just eating the sprouts! It's amazing how a couple of tablespoons of seeds fills up a jar with deliciouslness in 5 days or so.

πŸ”­ TheSpoonCarver

Cooking and eating young sprouts is also something I'd like to try more of

Hundred rabbits have a pretty comprehensive guide

β€” gemini.circumlunar.space/users/hundredrabbits/sprouting.gmi

Original Post

πŸŒ’ s/farming

Sprouted radishes β€” I planted some radish seeds on sunday, and they've already sprouted! It's just mad how fast some plants grow. Useful though, because I can use them as a way to practice growing a type of plant a few times -- iteratively learning from my mistakes -- in a single growing season.

πŸ’¬ TheSpoonCarver Β· 6 comments Β· 2 likes Β· 2023-06-07 Β· 6 weeks ago