💾 Archived View for gmi.noulin.net › cooking › 16.gmi captured on 2023-07-10 at 14:15:00. Gemini links have been rewritten to link to archived content

-=-=-=-=-=-=-

Almond and cacao balls

200g almonds (1 cup)

400g medjool dates (2 cups)

4 tablespoons raw cacao powder

2 tablespoons almond butter

2 tablespoons coconut oil

Begin by placing the almonds in the food processor and pulsing until they are

nicely crushed.

Add the medjool dates and coconut oil and pulse until it s fully mixed

Add the almond butter and cacao and then mix again in the food processor.

Take a tablespoon of the mixture and roll into a ball. Continue doing this

until the mixture has finished.

Place the rolled balls into the freezer for around 1 hour, then remove and

store in an airtight container in the fridge.