💾 Archived View for gmi.noulin.net › cooking › 77.gmi captured on 2023-07-10 at 14:11:28. Gemini links have been rewritten to link to archived content

-=-=-=-=-=-=-

Nigella's One-step no-churn coffee ice cream

Ingredients

300ml/10fl oz double cream

175g/6oz condensed milk

2 tbsp instant espresso powder

2 tbsp espresso liqueur (or coffee liqueur)

Method

Whisk all the ingredients together until soft peaks form, and you have a

gorgeous, caff -latte-coloured airy mixture, and then fill an airtight

container and freeze for six hours or overnight.