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This is a nice simple dish made up of five ingredients: panna, pomodori, parmigiano, pepe, e prezzemolo
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 15 min
- 🍽️ Servings: 4
- pasta: 800g | 1 1/2 lb
- Cream: 4dl | 1 1/2 cups
- Tomato purée
- Parmigiano (grated)
- Parsley
1. Start cooking the [pasta](pasta.html).
2. Mix the cream with the purée and bring to a boil.
3. Turn the heat down to medium and add the grated parmigiano.
4. Let it cook on medium to low heat until the pasta are done.
5. Add chopped up parsley and pepper.
6. You can either add the sauce to the pasta ore serve separately.
7. Serve with some additional parmigiano and a leaf of parsley.
- **Elias Pahls** - [contact](mailto:pahlse@pm.me)
;tags: italian pasta quick