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Mushroom Masala

Ingredients

340g Baby Bella Mushrooms (may be substituted freely)
265g fresh or canned tomatoes
200g onion, cut in pieces
16g garlic cloves
42g unsalted cashews
1g turmeric powder
0.2g ghost pepper powder
0.68g cayenne pepper powder
2.37g cumin powder
1.64g garam masala powder
6g salt (may need to add salt later, but this is a safe amount)
2 Tbsp butter

Procedure

Wash mushrooms. chop into bite size pieces, fairly large (they cook down)
In a blender, blend cashews and 2T water to make a smooth paste.
In the same blender or food processor jar, blend onion, garlic, and tomatoes into a puree.
Transfer puree to large iron pot.
Add all spices to pot, mix well.
Add mushrooms to pot, mix well.
Bring to simmer, reduce to low temperature cover.
Allow to cook for about an hour, stirring every ten minutes. Mushrooms should be softened and reduced in size.

May be garnished with cilantro.

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