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Roast - Saturday, Jan 14, 2023

two new coffees from sweet marias

Costa Rica Zarcera Finca Salaca

456g in -> 399g, 12.5% loss

i have family from costa rica, so costa rican coffees always have a special meaning to me. while this coffee isn't astoundingly complex, i have been using it to experiment with darker (full-city+) roasts, mostly for espresso. so far it always comes out a little lighter than desired, but i still need to cup my second batch.

Kenya Nyeri Ichamama AA

455g in -> 405g, 11.1% loss

letting this one sit for a few days after roast, but will cup this evening. described as having a sweet/citrus combo by sweetmarias, and i'm a front-of-palette taster so right up my alley. roasted for about 1:20 after first crack, was recommended as city to city+ so we'll see how i did!

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